giovedì 22 gennaio 2015
Egg-free ravioli
giovedì 15 gennaio 2015
Warm bread cream and braised artichokes
This end of the year has been crazy. I had a lot of work and a small health problem so I did not take care of you but 2014 is over so new chances, new adventures and surely new recipes.
I was watching a food TV show and I had the idea of this bread cream. As a first culinary experiment I put together my favourite veggie as Mr. Cheese, parmesan. It could be served as antipasto or as a main course, It depends on the quantity you serve.
1 fresella (for 2 people a antipasto)
3 artichokes
A clove of garlic
Black pepper
Parmesan
Put a pan over high heat when hot, add the artichokes cut into thick slices. Pour in 1-2 spoon of oil and a sprinkle of white wine. Cook for 12-15 min over medium heat. In the same (or if you prefer another) pan, put a spoon of oil and a clove of garlic, add the fresella, before sopped up in warm water, cook for 5 min. Turn the heat off and put the smashed fresella into a blender. Mic with some water until you get a soft and a smooth cream.
Serve in a soup plate the bread cream with the braised artichokes as some fresh grounded black pepper and Parmesan flakes.
venerdì 9 gennaio 2015
Liberté d'expression
giovedì 1 gennaio 2015
2015
Christmas and New Year's Eve are usually time for balance! Definetevly not for me, at least not this year! Resolutions are boring and useless! I'll give myself the chance of being astonished 365 days on 365 days!
Happy life!