Yesterday
I turned 32 and yes, I baked my own birthday cake, a Caprese! This cake was
made for the first time on the island of Capri and it was the result of a mistake
because the chef forgot to add flour and so the
recipe is suitable for all gluten free diet followers.
200
gr dark chocolate
180
gr butter
200
gr almonds
5
eggs
100
gr sugar
50
gr brown sugar
1
tsp coffee powder
Melt
dark chocolate and butter and let them cool aside. Roast almonds and mix them
roughly.
Wisk
egg whites till soft. In another bowl mix the yolks and sugar till a soft cream.
Add chocolate and butter and the almond
afterwards, then add the tsp of coffee powder. Fold the egg whites in gently.
Put
in a preheated oven to 180° for 35 min.
 |
| Aggiungi didascalia |
Dust
with powdered sugar once the cake is cooled down.
