domenica 18 maggio 2014

Cuore di bue

I know that I have been offline for a while but now it is time to come back stronger than before with my big passione: red and tomato.

2 big oxheart tomatoes

1 buffalo mozzarella




Slice the tomatoes (quite big slices) and the mozzarella (as thick as the tomatoes).

Preheat the oven to 200°C. In a baking pan lay a mozzarella slice on a tomato slice for 3, 4 layers. Season with oil and salt.

Bake for 15/20 till the mozzarella starts to melt. Serve with fresh basil.

You could also avoid to bake it and serve it as vertical caprese

2 commenti:

  1. Love tomatoes when they are just slightly baked like this. If you want to give a Sicilian twist to the recipe how about oregano instead of basil?

  2. Origano is a good idea and thyme too! Would you like to write a recipe of your heart, country for this blog? Let me know!