This is an appetizer that is very easy to prepare if you find the fillet anchovies at the supermarket otherwise, as it was for me, you need to remove the bones from each fish! Anchovy is not so big so it takes time to fillet it since you cannot use a knife but just hands!
500 gr anchovies (for 4/5 savoury pies)
250 gr buffalo mozzarella
Mix the breadcrumbs with lemon zest and parsley than bread the fillets.
Cover the base of mold with the anchovy fillets than put in the middle some mozzarella pieces and close with others fillets!
Preaheat the oven to 180 C and cook for 5 min.
Serve with a good glass of cold white wine!