Involtini di vitello

The sun is shining so let's give the go-ahead to the weekend!!!
 

You can prepare these rolls in advance and stuff them with the vegetables you more enjoy.

 

2 thin veal round steaks (for 4 rolls)

100 gr Swish chards

5 black olives

8 raisins

oil

salad

 

Boil the Swiss chards and drain well. Soak the raisins in warm water for 10 min.

 

In a bowl put the raisins, the pitted black olives in pieces and fold the Swiss chards in, mixing with 2 tbs of oil and salt.

 

Set the skillet over medium-high heat with the steaks, cook for 3 min per side (longer time depends on the thickness of the meat).

 

Cut each steak into two parts and roll with the Swiss chards mixture.

 

Serve on a mix salad plate.