200 gr wholemeal flour
200 gr flour OO
250 gr water
8 gr fresh yeast
A pinch of salt
Dissolve the yeast into the water. Mix the flour, add the pinch of salt and then pour in the water. Knead the dough and leaven for 2 hours.
Cut dough into 4 parts and each part in 2. Work this 8 ball into rolls, close them as a circle. Leaven for an hour on the same pan to bake.
Preheat the oven to 170C, put the freselle for 15/20 min.
Cut the fresella into two parts horizontally then put back in the oven for 20/25 min.
Cool down and store in a bag in a dry place.