domenica 2 novembre 2014


love freselle! This crunchy twice cooked bread is delicious and It could be baked enriched with spices and served with every kind of food you most enjoy!

200 gr wholemeal flour
200 gr flour OO
250 gr water
8 gr fresh yeast
A pinch of salt

Dissolve the yeast into the water. Mix the flour, add the pinch of salt and then pour in the water. Knead the dough and leaven for 2 hours.

Cut dough into 4 parts and each part in 2. Work this 8 ball into rolls, close them as a circle. Leaven for an hour on the same pan to bake.

Preheat the oven to 170C, put the freselle for 15/20 min.

Cut the fresella into two parts horizontally then put back in the oven for 20/25 min.

Cool down and store in a bag in a dry place.

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