martedì 14 luglio 2015

Orecchiette improvvisate

Flight booked the day before the departure, luggage prepared few hours before landing…here we are, off to Villasimus. 

This is a magic place in which nature rocks: white beaches, light blue sea, blue sky, flamingos, fluo spider and good food in good company. 

Even in Paradise I can’t not cooking so I prepared this fragrant and quick recipe. 

100 gr broccoli (serving 4)
 70 gr Anchovies fillets preserved in evo oil 
150 gr goat ricotta
A clove of garlic
Fresh red chili

Wash the broccoli and cut them into big pieces. Put a saucepan over high heat with water. When It starts to boil, add the broccoli for 10 min then drain the broccoli and save the water to cook the pasta. 

In the meanwhile in a pan, heat up the oil with a clove of garlic, add the broccoli smashed into small pieces and the anchovies and some raisins you had rinsed before in warm water.

Pour 2,3 spoons of the pasta and broccoli water into ricotta to get a cream.

Once the pasta is cooked, mix with the ricotta cream and then toss with the broccoli sauce into the pan. 

Serve with some fresh red chili flakes.

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