Tortini vegani al cioccolato nero

IN   CHOCOLATE    I  TRUST!
 

Popovers or cake, this is a tempting vegan recipe with a strong taste of chocolate and cocoa to taste in two, maybe under the duvet...It starts to become cool, doesn't it? ;)


200 gr flour  (for 10 popovers or for a 18/20cm baking pan )

80 gr sugar

80 gr unsweeted cocoa powder

60 gr seed oil

1/2 teaspoon baking soda

1 tablespoon vanilla

200 ml cold water

1 tablespoon of white vinegar

a pinch of salt

vegan (or a regular) dark chocolate bar


Fold the dry ingredients in (flour, sugar, cocoa powder, baking soda, vanilla, salt) then add the water, the oil and the vinegar.

Whisk, pour into tins or a 18/20 cm baking pan, and bake in a preheated oven to 180C for 15/18 min. Garnish with some powdered sugar.

 

 

You could serve for breakfast (with orange jam or  raspberry marmalade), as a sweet snack (with whipping cream and some orange zest or ice cream), or in baked in a pan, as a dessert too.