Mezze maniche autunnali

What says fall more than a pumpkin?

200 gr mezze maniche (for 2)

80 gr pumpkin

1 tbs greek yogurt

ginger

nutmeg

salt

evo oil

Boil the pumpkin with some ginger (to balance the sweetness). Using a hand blender or a food processor, blend the pumpkin with some pasta cooking water, nutmeg, salt, a tbs of greek yogurt and evo oil.

Drain the pasta and mix with the pumpkin sauce. Garnish with some parsley.