Bocconcini di pollo al basilico

There won't be the so fresh and aromatic basil anymore...(yes, summer is over) so enjoy this easy and fragrant recipe.

 

360 gr chicken breast chunks (serving 2 people)

5,6 Tablespoons Greek yogurt

fresh basil

white wine

salt

10 gr butter

oil

 

Boil some water (1/2 glass) with some fresh basil leaves and cool down.

 

Whisk together the basil infusion, the Greek yogurt, 2 Tbs oil and salt in a bowl and add the chicken chunks (they must be completely coated by the yogurt marinade). Cover and refrigerate for 3/4 hours.

 

Remove the chunks from the marinade, wiping off any excess. Set a skillet over medium heat and when hot then add the chunks. Sprinkle some white wine and finish the cook with some fresh chopped basil and 10 gr butter.

 

 

Mezze maniche autunnali

What says fall more than a pumpkin?

200 gr mezze maniche (for 2)

80 gr pumpkin

1 tbs greek yogurt

ginger

nutmeg

salt

evo oil

Boil the pumpkin with some ginger (to balance the sweetness). Using a hand blender or a food processor, blend the pumpkin with some pasta cooking water, nutmeg, salt, a tbs of greek yogurt and evo oil.

Drain the pasta and mix with the pumpkin sauce. Garnish with some parsley.