lunedì 10 giugno 2013

Bocconcini di pollo aranciati

Yellow and orange, sunny colors to start the week positevly!

I do not like the red meat too much so I always try to combine new ingredients to cook turkey and chicken.

These chicken chunks are prepared with the last oranges of the season ...summer is coming!

300 gr chicken breast chunks (serving 2 people)
2 oranges (both the juice and the zest)
35 gr butter
Taggiasca olives (they are sweet fruity and mild)

Flour the chunks and shake off  the excess. Set a skillet over medium heat with the butter; once melted, add the chunks with the juice of fresh oranges and salt.

Turn the heat off when the chunks are golden-brown (about 12/15 min) and garnish with orange zest and some smashed Taggisca olives.

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