lunedì 3 giugno 2013

Vellutata verde

Mondays need comfort food!

Green Velvet Soup for 2 to start the week warmly!

4, 5 courgettes
parmesan shavings
red pepper flakes
2 tbs evo oil

Boil the courgettes, not chopped, salt and drain, saving the water.

Blend the vegetables with a food processor or an immersion blender, adding some cooking water (a cup) and 2 tbs of oil.

Serve warm or hotter with parmesan shavings and red pepper flakes.

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