Mondays need comfort food!
Green Velvet Soup for 2 to start the week warmly!
4, 5 courgettes
red pepper flakes
2 tbs evo oil
Boil the courgettes, not chopped, salt and drain, saving the water.
Blend the vegetables with a food processor or an immersion blender, adding some cooking water (a cup) and 2 tbs of oil.
Serve warm or hotter with parmesan shavings and red pepper flakes.