The sun is shining so let's give the go-ahead to the weekend!!!
You can prepare these rolls in advance and stuff them with the vegetables you more enjoy.
2 thin veal round steaks (for 4 rolls)
100 gr Swish chards
5 black olives
Boil the Swiss chards and drain well. Soak the raisins in warm water for 10 min.
In a bowl put the raisins, the pitted black olives in pieces and fold the Swiss chards in, mixing with 2 tbs of oil and salt.
Set the skillet over medium-high heat with the steaks, cook for 3 min per side (longer time depends on the thickness of the meat).
Cut each steak into two parts and roll with the Swiss chards mixture.
Serve on a mix salad plate.