This is a traditional dish from Naples, consumed especially during summertime. This express and easy recipe is very aromatic and fresh, vegetarian and not fat too because I prefer grilling the courgettes than frying.
2, 3 courgettes (sliced into 1 cm thick slices)
1 garlic clove, minced
white wine vinegar
Grill the courgettes slices and cool down. In a bowl mix 2 tbs of evo oil with 1-1/2 tbs of white wine vinegar and the minced garlic. Put the courgettes into the bowl and mix, serving with fresh mint.