martedì 17 settembre 2013

Tortini vegani al cioccolato nero

Popovers or cake, this is a tempting vegan recipe with a strong taste of chocolate and cocoa to taste in two, maybe under the duvet...It starts to become cool, doesn't it? ;)

200 gr flour  (for 10 popovers or for a 18/20cm baking pan )
80 gr sugar
80 gr unsweeted cocoa powder
60 gr seed oil
1/2 teaspoon baking soda
1 tablespoon vanilla
200 ml cold water
1 tablespoon of white vinegar
a pinch of salt
vegan (or a regular) dark chocolate bar

Fold the dry ingredients in (flour, sugar, cocoa powder, baking soda, vanilla, salt) then add the water, the oil and the vinegar.

Whisk, pour into tins or a 18/20 cm baking pan, and bake in a preheated oven to 180C for 15/18 min. Garnish with some powdered sugar.
You could serve for breakfast (with orange jam or  raspberry marmalade), as a sweet snack (with whipping cream and some orange zest or ice cream), or in baked in a pan, as a dessert too.

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