giovedì 3 ottobre 2013

Bocconcini di pollo al basilico

There won't be the so fresh and aromatic basil anymore...(yes, summer is over) so enjoy this easy and fragrant recipe.
360 gr chicken breast chunks (serving 2 people)
5,6 Tablespoons Greek yogurt
fresh basil
white wine
10 gr butter
Boil some water (1/2 glass) with some fresh basil leaves and cool down.
Whisk together the basil infusion, the Greek yogurt, 2 Tbs oil and salt in a bowl and add the chicken chunks (they must be completely coated by the yogurt marinade). Cover and refrigerate for 3/4 hours.
Remove the chunks from the marinade, wiping off any excess. Set a skillet over medium heat and when hot then add the chunks. Sprinkle some white wine and finish the cook with some fresh chopped basil and 10 gr butter.

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