Let's honor the name of this blog: pummaroo' (tomato) with another red recipe!
This is a delicious side dish or a perfect pasta sauce.
500 gr cherry tomatoes
a clove of garlic
Wash the tomatoes and season well with salt, 3Tbs evo oil, garlic, fresh basil, thyme, sage, chives and a pinch of ginger. Mix with your hands and set aside, covered for 30 min.
Preheat the oven to 180 C. In a baking pan lay out the tomatoes and cook for 30/35 min.